Nhanganyaya yekupfeka saladi uye mayonnaise
Mayonnaise uye saladhi muto zvinowanzoitika muzvokudya zvekumavirira uye ndezvemhando imwe chete yemunyu.Is a semi-solid state.Yakagadzirwa nemafuta emiriwo.Mazai, munyu, shuga, zvinonhuwira, vhiniga, emulsifying thickener, etc. Musiyano pakati pezviviri unotarirwa nehuwandu hwemafuta uye zai yolk: mayonnaise: 75% mafuta uye anopfuura 6% mazai yolk;Salad kupfeka: 50% mafuta uye anopfuura 315% yai yolk;Mayonnaise yakajairika ine 10 kusvika ku20 muzana chete yemvura, uye masaradhi madhirezi 15 kusvika 35 muzana.Mune dzimwe nyika, mayonnaise haibvumirwi kushandisa emulsifying stabilizers kunze kwemazai, uye kana yakashandiswa, chigadzirwa chinogona kunzi saradhi kupfeka.Iyo emulsifying chinhu muzai yolk is lecithin.Inotenderedza madonhwe emafuta ane spatially intact inodzivirira firimu.Iyo firimu iri elastic uye inoremara kusvika pakusaputsika.Saka kuti mvura - mu - oiri emulsion system yakagadzikana kwazvo Kugadzira nzira uye yakakosha mapoinzi esalad dressing.
Salad muto inonyanya kuve yolk se emulsifier, iyo citric acid glycerol imwe uye maviri acid ester, asidhi glycerol imwechete uye maviri machisi uchishandisa acid ester uye lecithin, colloid chigayo, emulsifying muchina, mayonnaise mulser, homogeneous basa inoita mashoma mafuta kugovera, uye inogona kuvandudza mayonnaise zvigadzirwa zvinonamira mulser, mayonnaise mulser, homogenizer, uye kugadzikana.Kana huwandu hwe emulsifier hwakawandisa kana mhando ye emulsifier isina kunaka, zvinokanganisa kuenderana uye kuravira kwechigadzirwa.Kuti uite kuravira kwakanaka kwechigadzirwa, iyo yakaoma synergism yeakagadziridzwa starch, mvura-soluble colloid, emulsifying zvinhu uye emulsifier inonyanya kukosha.Iyo emulsifier uye thickener yakasarudzwa inofanira kunge isina asidi, emulsifier haigoni kutsiva mazai ose evha, muyero wayo ungangoita 015% yehuwandu hwezvinhu zvakasvibiswa.Mayonnaise uye saladhi yekupfeka inogona kugadzirwa nealternating uye inopindirana kana inoenderera nzira, kuitira kuti zvikamu zviviri izvi zvisanganiswe uye emulsified kuti igadzire mafuta-mu-mvura emulsion.Muchiito chekuchinjana, emulsifier inoparadzirwa muchikamu chemvura uye yobva yawedzera imwe shoma yemafuta uye yakasara yemvura nevhiniga.Zvadaro, iyo yekutanga emulsion inowanikwa necolloid grinding, emulsifying machine, mayonnaise emulsifying machine, homogenizing machine homogenization, nekuenderera mberi kwekugadzira nzira, chikamu chekutanga chemvura uye emulsifying mumiririri zvakaenzana, uye ipapo pasi pekukurudzira zvakanyanya zvishoma nezvishoma emulsified mafuta mumusanganiswa.Kuenderera mberi kugadzirwa kuri muvacuum emulsifier, mayonnaise emulsifier, homogenizing muchina emulsifier, uku uchitsvaira, ukuwo mafuta nevhiniga, uku uchikurudzira emulsification.Homogenizing midziyo ye colloid mill kana homogenizing muchina kana emulsifying muchina, kushandisa homogenizing muchina, homogenizing pressure haigone kunge yakakwira zvakanyanya, kazhinji 8-10mpa.
Kutanga, kugadzirwa kwesalad dressing kune mashoma ekushandisa mapoinzi:
① Kusarudzwa kwezvinhu zvakabikwa
Oiri yemiriwo isina ruvara uye isina kunaka saladhi mafuta isarudzo yakanaka.Mazai anofanira kunge ari matsva uye zvinonhuwira zvinofanira kuva zvakanaka uye zvakachena.
Shell the mazai
Chenesa mazai matsva nemvura yakachena, nyura mune disinfectant kwemaminitsi mashomanana, bvisa uye udzore yakaoma, rova mazai kugoko.
③ Kusanganisa uye kusanganisa
Mushure mekuyera ese mbishi colloid chigayo, emulsifier, mayonnaise emulsifier uye homogenizing muchina zvinhu, nyungudutsa zvishoma zvezvinhu zvakasvibirira uye zvekubatsira mumvura, kunze kwemafuta emiriwo nevhiniga, dururira zvese mublender, vhura kubvongodza kuti zvinyatsosanganiswa, musanganiswa wakafanana.
④ Sensory index
Rudzi rwakareruka yero, sangano rakatetepa, rakanamira, harina stratification, hapana kutsemuka, hakuna mafuta-mvura yekuparadzanisa chiitiko.
⑤ Zviratidzo zvemuviri uye zvemakemikari
Mvura 8% - 25%, mafuta 50% - 80%, madota anenge 214%, mapuroteni anenge 3%.
⑥ Kuchengetedza
Kana iyo lecithin iri muzai yolk iri patembiricha iri pakati pe + 2 ℃ uye -4 ℃, kugona emulsifying kunodzikira.Nokudaro, mazai matsva anofanirwa kugadziriswa mushure mekutorwa kunze kwekutonhora panguva yekugadzirwa.Kazhinji, tembiricha inosvika 18 ℃ iri nani.Kana tembiricha yakapfuura 30 ℃, yolk particles inoomesa, inoderedza kunaka kwemayonnaise.Nekuti mayonnaise zvigadzirwa hazvigone kuomeswa, saka mukugadzirwa kunofanirwa kutarisisa kune hutano hwemidziyo, midziyo, inodiwa kuchenesa, sterilization.Zvinonyanya kushandiswa zvinonhuwira ndeyemasitadhi, mhiripiri uye zvichingodaro.Mustard haigoni kungovandudza kunaka kwechigadzirwa, asiwo kusanganisa nezai yolk kuti ibudise simba remulsifying rakasimba.Inofanira kukuyiwa paunenge uchishandisa, iyo yakatsetseka hupfu, zviri nani iyo emulsifying mhedzisiro.
Kutanga, zvishandiso zvakanakira
Yakakura kugadzirisa kugona, yakakodzera maindasitiri epamhepo anoenderera kugadzirwa akamanikana particle saizi yekugovera renji, yakakwirira kufanana
Kuchengetedza nguva, kushanda kwepamusoro uye kuchengetedza simba
Mutsindo wakaderera, kushanda zvakanaka
Bvisa misiyano yemhando pakati pemabhechi anogadzirwa
Iko hakuna Angle yakafa, zvinhu zvinochekwa 100% nekuparadzira
Iyo ine basa reipfupi chinhambwe uye yakaderera musoro kuendesa, iyo inogona kuona yakachena uye yehutsanana kutenderera kurapwa uye kusangana neCIP / SIP zvinodiwa.
Kushanda kuri nyore uye kugadzirisa kuri nyore
Automatic control inogona kuitika
Kuti uwane rumwe ruzivo ndapota bata @whatsapp foni 15800211936
Nguva yekutumira: Nov-30-2021